Our Menus

OPEN EVERYDAY FOR BREAKFAST, LUNCH AND DINNER

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STUZZICHINI small bites

These bite-sized plates originate from the regions of Southern Italy. Order a few portions to share. Choose 3 for 79 / 5 for 109. 

Here are a couple of our favourites.

OLIVE MISTE / 21

Green and black olives, chili, oregano, fennel and parsley. Ⓥ

TOMATO PESTO BREAD / 28

Freshly baked with tomato sauce and basil pesto. Ⓝ Ⓥ

PEPERONI REPIENI / 24

Stuffed peppers with ricotta, provolone, parmesan and shallots. Ⓥ 

TOMATO CROSTINI / 24

Crunchy focaccia, tomato concase and fresh basil. Ⓥ 

BOCCONCINI CAPRESE / 24

Tomatoes, bocconcini marinated in pesto oil, basil and caper berries. Ⓥ Ⓝ

GARLIC PIZZA BREAD / 25

Freshly baked with homemade garlic butter. Ⓥ 

Add cheese for AED 4

INVOLTINI BRESAOLA / 25

Beef bresaola, wrapped around bocconcini cheese and rucola, flavored with truffle paste. Ⓢ 

MINI MEATBALLS / 25

SHome-made meatballs, with spicy arrabiata sauce.

STRACIATELLA DI BURRATA / 29

With olive oil, tomatoes and focaccia crouton. Ⓥ 

FRITTO MISTO / 32

Fried baby squids, shrimps, fish fillet, pesto mayo and rucola. Ⓢ Ⓝ 

BEEF RIB STEW / 32

Slow cooked spicy stew with rosemary and thyme, served with focaccia crouton. 

Roasted Chicken Breast / 26

Marinated in herbed olive oil and balsamic vinegar

Note on Dietary Requirements

Please advise of any dietary requirements or allergies and our chef’s will be delighted to assist. 
Ⓥ Vegetarian  Ⓝ Nuts   Ⓢ Seafood

DOLCE VITA

Start off with our small bites and enjoy real Italian dishes which our chefs handpicked just for you. Top it off with a refreshing drink and finish on a sweet note with a classic Italian dessert. Get two courses for 89 AED and three courses for 109 AED.

Here are a couple of our favourites.

TIRAMISU / 39

Savoiardi biscuits soaked in strong espresso with mascarpone, and cocoa powder.

VERDURE / 61

Grilled eggplant, broccoli, butternut, zucchini, roasted red peppers, onion, mozzarella and tomato sauce. Topped with nuts and basil pesto. Ⓝ Ⓥ

QUINOA SALAD / 56

Baby gem, orange, strawberry, raspberry, avocado, caramelized hazelnut in lemon mustard dressing.  Ⓝ Ⓥ

SOUP OF THE DAY / 31

Chef’s special made fresh daily. 

MUSHROOM RISOTTO / 74

Sautéed mushroom, parmesan and gorgonzola.  Ⓥ

CHICKEN MILANESE

Breaded chciken breast and rosemary potatoes.

MINI MEATBALLS / 25

SHome-made meatballs, with spicy arrabiata sauce.

Roasted Chicken Breast / 26

Marinated in herbed olive oil and balsamic vinegar

GELATO / 23

Italian-style artisanal ice cream

Gelato : Chocolate, Strawberry, Vanilla, Coffee, Pistachio Ⓝ

 

Drinks

Served with a choice of water / soft drink / tea / coffee

COUSCOUS SALAD / 29

Baby gem, grilled vegetables, semi-dried cherry tomatoes in lemon dressing Ⓥ Ⓝ

PASTA ALLA NORMA / 59

Penne regine, eggplant tossed in mild spicy tomato sauce, topped with creamy ricotta and fresh basil Ⓥ
 

DATE PUDDING

Cremé anglaise, amaretti biscuits and vanilla gelato

Note on Dietary Requirements

Please advise of any dietary requirements or allergies and our chef’s will be delighted to assist. 
Ⓥ Vegetarian  Ⓝ Nuts   Ⓢ Seafood

PAPPARDELLE RAGU

Pasta in slow-braised beef ragu

Here are a couple of our favourites.

PANELLE / 28

Chick pea fritters served with spicy arrabiata sauce Ⓥ
 

SICILIAN CAPONATTA / 29

Grilled eggplant, red capsicum, toasted pine nuts, capers, plum tomatoes, kalamata olives, grilled onion. Served with focaccia bread Ⓥ Ⓝ

COUSCOUS SALAD / 29

Baby gem, grilled vegetables, semi-dried cherry tomatoes in lemon dressing Ⓥ Ⓝ

CHICKPEA AND SPICED EGGPLANT SALAD / 29

Spicy yoghurt dressing, baby gem, spinach, focaccia croutons and roasted cherry tomatoes Ⓥ Ⓝ

RAGU ARANCINI / 35

Served with pepolata sauce, topped with parmesan cheese and parsley

PASTA ALLA NORMA / 59

Penne regine, eggplant tossed in mild spicy tomato sauce, topped with creamy ricotta and fresh basil Ⓥ
 

SPICY LAMB FLATBREAD / 61

Marinated minced lamb, mozzarella cheese, caramelized onions, topped with spicy miny yoghurt, roasted pine nuts, mint leaves, rocket and shaved parmesan Ⓝ

LAMB SHANK STEW / 86

Served with cannellini beans and parmesan mashed polenta

GRILLED PRAWNS / 89

Topped with chili and lemon garlic butter, couscous salad and caramelized lemon ⓈⓃ

SICILIAN CANNOLI / 29

Mini cannoli filled with pistachio, chocolate chips and sweet mascarpone on berry coulis ⓋⓃ

DATE PUDDING

Cremé anglaise, amaretti biscuits and vanilla gelato

Note on Dietary Requirements

Please advise of any dietary requirements or allergies and our chef’s will be delighted to assist. 
Ⓥ Vegetarian  Ⓝ Nuts   Ⓢ Seafood

ZUPPA soups

Here are a couple of our favourites.

CHICKEN PASTA SOUP / 33

Macaroni pasta in chicken and vegetable broth. Vegetarian option available.

MUSHROOM SOUP WITH TRUFFLE / 39

Creamy mushroom soup drizzled with truffle oil and served with focaccia. Ⓥ

SOUP OF THE DAY / 31

Chef’s special made fresh daily. 

Note on Dietary Requirements

Please advise of any dietary requirements or allergies and our chef’s will be delighted to assist. 
Ⓥ Vegetarian  Ⓝ Nuts   Ⓢ Seafood

ANTIPASTI starters

Here are a couple of our favourites.

CALAMARI FRITTI / 54

Squid rings lightly floured and fried. Served with lemon mayonnaise. Ⓢ

SICILIAN ARANCINI / 45

Crispy fried rice balls filled with pesto and buffalo mozzarella cheese. Served with pepolata sauce. Ⓝ Ⓥ

PRAWN MARINARA / 42

| Heritage Dish |

Prawns sautéed with cherry tomatoes, garlic, chilli and fennel seeds. Served with focaccia bread. Ⓢ

Main Course portion is AED 74

Note on Dietary Requirements

Please advise of any dietary requirements or allergies and our chef’s will be delighted to assist. 
Ⓥ Vegetarian  Ⓝ Nuts   Ⓢ Seafood

TOMATO BRUSCHETTA / 39

Crispy ciabatta bread topped with heirloom tomatoes, ricotta cheese, basil, garlic, chilli and drizzled with olive oil. Ⓥ

INSALATE salads

"The word INSALATE comes from the old Italian verb Insarale meaning to add Salt".

Here are a couple of our favourites.

CHOCOLATE FONDENTE / 39

A warm chocolate pudding served with ice cream.

BURRATA POMODORO / 69

Fresh carnival mix and plum tomatoes, basil and olive oil. Ⓥ

GORGONZOLA SALAD / 55

Mixed lettuce, grapes, apples, walnuts and gorgonzola cheese with your choice of dressing.  Ⓝ Ⓥ

- honey lemon   - creamy gorgonzola 

QUINOA SALAD / 56

Baby gem, orange, strawberry, raspberry, avocado, caramelized hazelnut in lemon mustard dressing.  Ⓝ Ⓥ

SUPERFOOD SALAD / 65

Chargrilled broccoli, kale, lemon marinated chickpeas, quinoa and chili. Tossed with lemon dressing  and topped with toasted walnuts, sliced avocado and feta.  Ⓝ Ⓥ

CAESAR SALAD / 47

Crispy baby gem lettuce, soft boiled egg, anchovies garlic croutons, parmesan shavings, creamy anchovy dressing and crispy turkey bacon. Ⓢ

TRICOLORE SALAD / 66

Buffalo mozzarella, sliced avocado, plum tomatoes, fresh basil and pesto. Ⓝ Ⓥ

NOTE

Add to your salad

Sautéed prawns / 25 | Sliced avocado / 17 | Grilled chicken breast / 17

Grilled beef / 25 | Smoked salmon / 25

Note on Dietary Requirements

Please advise of any dietary requirements or allergies and our chef’s will be delighted to assist. 
Ⓥ Vegetarian  Ⓝ Nuts   Ⓢ Seafood

Here are a couple of our favourites.

STROMBOLI

Roasted mixed vegetables, mozzarella goat’s cheese with tomato and basil in a twisted and folded pizza

SEAFOOD SKEWERS

Salmon, prawn, zucchini and pepper skewers with lemon and chive sauce. Served with saffron risotto with toasted almonds

Here are a couple of our favourites.

TRIO OF SALADS

Select any three of our Deli’s salad:

Squash Salad / Caponata / Mozzarella Salad / Cous Cous / Tuna Farfalle / Tuna & Cannellini Bean / Chicken & Rice

RISOTTO

Here are a couple of our favourites.

VEGETABLE / 59

Broad beans, asparagus, garden peas, spring onions, garlic, chilli and lemon oil.    Ⓥ

Chicken / 76. 

MUSHROOM RISOTTO / 74

Sautéed mushroom, parmesan and gorgonzola.  Ⓥ

PRAWN / 77

Sautéed prawns and zucchini in a light seafood bisque, topped with lemon zest. Ⓢ

NOTE

All prices are in UAE Dirham's and inclusive of 5% VAT.

SEAFOOD / 81

Prawns, squid rings and mussels with chilli, garlic, fennel seeds and fresh lemon. Ⓢ

Note on Dietary Requirements

Please advise of any dietary requirements or allergies and our chef’s will be delighted to assist. 
Ⓥ Vegetarian  Ⓝ Nuts   Ⓢ Seafood

Breakfast

Every morning Carluccio's bustles with energy, like a Milanese caffe. Baristas deliver steaming espressos while chefs cook free-range eggs exactly how you want them.

Here are a couple of our favourites.

MAGNIFICA / 59

Choice of eggs, beef pancetta, veal sausage, roasted vine toamtoes, grilled mushrooms, rocket salad, and toasted bread. Served with coffee or tea and fruit juice.

EGGS BENEDICT / 48

Poeached eggs and Turkey Ham with hollandaise sauce on toasted English muffin. Served with rucola salad and semi-dried cherry tomatoes

EGGS FLORENTINE / 45

Poached eggs and sautéed spinach with hollandaise sauce on toasted English muffin. Served with rucola salad and semi-dried cherry tomatoes

EGGS ROYAL / 51

Poached eggs, sautéed spinach, smoked salmon with hollandaise sauce on toasted English muffin. Served with rucola salad and semi-dried cherry tomatoes and blanched asparagus Ⓢ

SHAKSHUKA / 45

Eggs baked in a spicy tomato sauce with feta cheese and semi-dry toamtoes. Served with toasted focaccia bread

SMASHED AVOCADO / 45

Fresh avocado salsa on toasted bread and plum tomato Ⓥ

Omelettes

Served with rocket salad, semi-dried cherry tomatoes and toasted sour dough bread.

 

AÇAI BOWL / 39

Açai, fresh banana, kiwi, orange, mixed berries, and granola ⓋⓃ

 

GRANOLA / 34

House-blended granola, honey, baked oats, nuts and seeds, fresh fruits and natural yoghurt  ⓋⓃ

PANCAKES / 39

Served with honey, berry, compote and sweet vanilla cream. Topped with fresh mixed berries and banana

CLASSIC 'FRENCH' TOAST / 39

Served with crème anglaise, mixed berries. Italian twist of amareno cherries, and sweet mascarpone cream. 

CROISSANTS

Choice of plain croissant, pain au chocolate, cheese, or almond

MUFFINS

Choice of double chocolate chips, Vanilla custard, or Blueberry muffin

BAMBINI BREAKFAST

Scambled egg & cheesy toast

Toast, butter, & jam Ⓥ

Pancakes with sliced banana & Nutella

Note on Dietary Requirements

Please advise of any dietary requirements or allergies and our chef’s will be delighted to assist. 
Ⓥ Vegetarian  Ⓝ Nuts   Ⓢ Seafood

PASTA

"Our pasta is as Italian as it gets. Made with high-quality durum wheat picked from the fields of Italy, it is packed with all the flavour and authenticity of an Italian kitchen" 

Gluten-free pasta available ask your server. Please note, our kitchens contain flour and other wheat products so we cannot guarantee a 100% gluten-free environment.

Here are a couple of our favourites.

PENNE GIARDINIERA / 59

|HERITAGE DISH|

Giant Pugliese penne, spinach balls, grated zucchini, chilli, garlic and parmesan.  Ⓥ

HOMEMADE LASGANA / 74

Slow cooked tomato and beef ragù, layered with egg pasta and béchamel sauce. 

TAGLIATELLE RAGU / 75

Tagliatelle pasta in slow-braised beef ragù.

GNOCCHI AI FUNGHI / 69

Potato gnocchi with mushroom cream sauce and gorgonzola. Ⓥ

SPINACH AND RICOTTA RAVIOLI / 65

Handmade ravioli filled with spinach and ricotta with sage and butter sauce. Ⓥ

PENNE ARRABIATA / 62

Penne tossed with garlic, chili and tomato sauce.  Ⓥ

SPAGHETTI "GUSTOSI" / 67

Our version of the classic "Aglio, Olio e Peperoncino"- Spaghetti tossed with garlic, chili, green peas, fresh carnival mix, Italian black olives over a cream of burrata cheese. Ⓥ

CHICKEN & MUSHROOM PAPPARDELLE / 74

Pappardelle pasta with chicken, mixed mushroom, cream and pine nuts. Ⓝ

SEAFOOD LINGUINE / 86

Prawns, mussels, squid rings, cherry tomatoes in garlic and chili sauce.  Ⓢ

SPAGHETTI CARBONARA / 64

Eggs, parmesan, smoky beef pancetta and black pepper.

PAPPARDELLE FUNGHI

Pasta, tossed in mushroom cream sauce and gorgonzola cheese Ⓥ

Note on Dietary Requirements

Please advise of any dietary requirements or allergies and our chef’s will be delighted to assist. 
Ⓥ Vegetarian  Ⓝ Nuts   Ⓢ Seafood

PAPPARDELLE RAGU

Pasta in slow-braised beef ragu

PIZZA

Here are a couple of our favourites.

MARGHERITA / 49

Mozzarella, basil, and tomato sauce. Ⓥ

DIAVOLA / 69

Italian spicy beef salami, mixed peppers, mozzarella, chili flakes, and oregano

Perfect, if you like it hot!.

HAM AND MUSHROOM / 72

Turkey ham, sliced mixed mushroom, creamy gorgonzola cheese, mozzarella, and tomato sauce.

FRUTTI DI MARE / 78

Calamari, mussels, garlic, chillies, mozzarella, and tomato sauce topped with whole prawns. Ⓢ

VERDURE / 61

Grilled eggplant, broccoli, butternut, zucchini, roasted red peppers, onion, mozzarella and tomato sauce. Topped with nuts and basil pesto. Ⓝ Ⓥ

CHICKEN AND PEPPER / 65

Grilled chicken, sweet and spicy peppers, mozzarella, and tomato sauce.

TARTUFO / 78

Bresaola beef, truffle paste, semi-dried cherry tomatoes, rucola leaves, and creamy burrata.

BURRATA / 76

Creamy Straciatella di Buratta, pesto, rucola, tomato chunks and fresh basil leaves. ⓋⓃ

NOTE

All prices are in UAE Dirham's and inclusive of 5% VAT.

PIZZA ADD-ONS

Turkey Ham / 9 | Prawns / 12 | Bresaola / 12 | Pepperoni / 12 | Anchovies / 12 | Grilled Chicken / 12 | Olives / 9 | Vegetables / 9 | Mushrooms / 9 | Avocado / 12.

Note on Dietary Requirements

Please advise of any dietary requirements or allergies and our chef’s will be delighted to assist. 
Ⓥ Vegetarian  Ⓝ Nuts   Ⓢ Seafood

SECONDI mains

Here are a couple of our favourites.

CHICKEN MILANESE / 71

Herb-crusted flattened chicken breast served with roasted rosemary potatoes, mixed leaves and cherry tomatoes.

CHICKEN INVOLTINI / 79

Chicken breast filled with spinach, mozzarella, and sundried tomatoes. Served with roasted red pepper cream sauce, creamy parmesan mashed potato and blanched asparagus.

GRILLED SALMON / 89

Served with grilled vegetables, wild rocket salad, mint and zucchini sauce. Ⓢ

RIB EYE / 139

Certified Angus Beef Rib eye grilled to perfection! Served with roasted vegetables, creamy parmesan mashed potato and mixed peppercorn sauce.

BEEF TENDERLOIN / 149

Certified Angus Beef Tenderloin grilled to perfection! Served with sautéed mushroom, creamy parmesan mashed potato and mushroom cream sauce.

LAMB CHOPS / 115

Marinated with herbed olive oil, served with roasted potatoes, garlic, cherry tomato confit and rosemary jus.

SEAFOOD SKEWERS / 96

Chargrilled, marinated salmon, prawn, zucchini and pepper skewers with lemon and chive sauce. Served with saffron risotto. Ⓢ

CONTORNI Sides Ⓥ

Grilled vegetables / 21 | Mixed salad / 21 | Char-grilled asparagus / 21 | Roasted rosemary potatoes / 21 | Creamy parmesan mashed potato / 21 | Sauteed wild mushrooms / 21 | Saffron Risotto / 26

Note on Dietary Requirements

Please advise of any dietary requirements or allergies and our chef’s will be delighted to assist. 
Ⓥ Vegetarian  Ⓝ Nuts   Ⓢ Seafood

DOLCE dessert

ʻʼItʼs always good to finish on a sweet note. Treat yourself to Italian classics like Tiramisu which literally means “pick me up” or keep it simple and relish a gelato!ʼʼ.

Here are a couple of our favourites.

TIRAMISU / 39

Savoiardi biscuits soaked in strong espresso with mascarpone, and cocoa powder.

CHOCOLATE FONDENTE / 39

A warm chocolate pudding served with ice cream.

PANNA COTTA / 39

Vanilla panna cotta topped with fresh berries, berry coulis and pistachio biscotti. Ⓝ

CHOCOLATE TARTUFO / 49

Crumbled brownie, chocolate and vanilla icecream served with salted caramel sauce. Ⓝ

GELATO & SORBET / 23

Italian-style artisanal ice cream

Gelato : Chocolate, Strawberry, Vanilla, Coffee, Pistachio 

Sorbet : Lemon

DATE PUDDING / 37

Date cake served warm with vanilla gelato and crème anglaise.

AFFOGATO / 37

Vanilla gelato served with a shot of espresso.

Note on Dietary Requirements

Please advise of any dietary requirements or allergies and our chef’s will be delighted to assist. 
Ⓥ Vegetarian  Ⓝ Nuts   Ⓢ Seafood

Beverages

Add a mocktail, like Virgin Mary or Homade Ginger Ale and Date Smoothie - you're enjoying summer at it's best. Bellisimo!

Here are a couple of our favourites.

FRESH JUICE / 24

Ask your server for today’s fresh flavors.

VERDE / 25

Pineapple, pear, ginger and mint.

DETOX / 25

Carrot, celery and pineapple (Ginger optional).

PARADISE / 25

Papaya, berries, orange and banana.

POMEGRANATE PUNCH / 25

Pomegranate juice with lemon and lime.

APPLE MOJITO / 25

Crushed mint, lime and sugar topped with fresh apple juice.

VIRGIN MARY / 25

Tomato juice with a spicy kick.

HOMEMADE GINGER ALE 23

.

VITAMIN BLAST / 25

 Fresh seasonal fruits, natural yoghurt, honey and nuts.

SUPER FRUIT / 25

Mango, banana, apple and natural yoghurt.

DATES / 25

Dates, yoghurt, vanilla syrup and milk.

MIXED BERRY / 25

Forest berries, orange juice, banana, yoghurt and honey.

TROPICAL / 25

Mango and pineapple juice, banana and yoghurt.

SAN PELLEGRINO / 21

Limonata (Lemon) | Aranciata (Orange) | Araciata Rossa (Sweet orange).

SOFT DRINKS / 17

.

WATER

Still/sparkling
Imported S/L 18/26
Local S/L 9/18

Drinks

We also offer a daily selection of fresh cakes and pastries. Head to our Deli section or ask your server for suggestions.

Here are a couple of our favourites.

TEA / 18

We serve a selection of classic English teas and herb-in-fused teas.

English Breakfast | Green Tea | Earl Grey | Camomille | Pepper Mint | Fresh Mint | Lemon

COFFEE

Cappuccino R/L / 20:22 | Café Latte R/L / 20/22 | Flat White / 22 | Mocha / 22 | Americano / 18 | Espresso or Ristretto / 15 | Double Espresso / 18 | Turkish Coffee / 16 | Macchiato / 17 | Hot Chocolate  / 25 | Espresso Frappe 19 | Mocha Frappe 22

NOTE ON COFFEE

We serve two coffee blends, both roasted just for us in Italy – Milano is sweet, refined and smooth, Napoli is rich mellow & Lively.

Kids Meal / 37

Italian food is ideal for small mouths. Served with vegetable crudites, choice of dessert and drink. Choose your Main Dish followed by dessert and drinks.

Here are a couple of our favourites.

BAKED MAC AND CHEESE

Italian style, topped with bread crumbs and parmesan cheese. Ⓥ

GRILLED CHEESE SANDWICH

Sliced brioche bread, turkey ham, mozzarella and cheddar cheese.

LASAGNA

Homemade pasta with beef bolognese, cheese and creamy bechamel sauce. Ⓥ

PIZZA MARGHERITA

Italian classic topped with tomato sauce, mozzarella cheese and basil. Ⓥ

SPAGHETTI MEATBALLS

Homemade beef meatballs in a rich tomato and basil sauce.

CHICKEN MILANESE

Breaded chciken breast and rosemary potatoes.

CHOOSE YOUR DESSERT

Scoop of gelato | Chocolate brownie.

CHOOSE YOUR DRINK

Fresh juice | Soft drink | Babychino | Glass of milk

MAKE YOUR OWN PIZZA / 37

Margherita base and any 2 add ons of your choice

Turkey ham | Chicken | Pepperoni | Vegetables Ⓥ | Olives Ⓥ | Mushroom Ⓥ

MAKE YOUR OWN PASTA / 37

Choose your pasta shape: Penne | Macaroni | Spaghetti

Choose your sauce: Tomato | Pesto Ⓝ | Butter | Ragu

BAMBINI BREAKFAST / 24

Served with fresh juice
Scrambled egg and cheesy toast
Toast, jam and butter
Pancakes with sliced banana and nutella

NOTE on Taxes

All prices are in UAE Dirham's and inclusive of 5% VAT.

Note on Dietary Requirements

Please advise of any dietary requirements or allergies and our chef’s will be delighted to assist. 
Ⓥ Vegetarian  Ⓝ Nuts   Ⓢ Seafood

Gluten Free Menu

Before ordering your food and drinks, please speak to our staff if you would like to know more about our ingredients. Please note that some prices may vary depending on the Carluccio's restaurant.

Here are a couple of our favourites.

LOBSTER TAIL PASTA / 89

With broccolini and heirloom tomatoes tossed in olive oil, chopped parsley, and chili oil Ⓢ

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PANNA COTTA / 39

Vanilla panna cotta topped with fresh berries, berry coulis and pistachio biscotti. Ⓝ

GELATO & SORBET / 23

Italian-style artisanal ice cream

Gelato : Chocolate, Strawberry, Vanilla, Coffee, Pistachio 

Sorbet : Lemon

AFFOGATO / 37

Vanilla gelato served with a shot of espresso.

MARGHERITA / 49

Mozzarella, basil, and tomato sauce. Ⓥ

DIAVOLA / 69

Italian spicy beef salami, mixed peppers, mozzarella, chili flakes, and oregano

Perfect, if you like it hot!.

FRUTTI DI MARE / 78

Calamari, mussels, garlic, chillies, mozzarella, and tomato sauce topped with whole prawns. Ⓢ

VERDURE / 61

Grilled eggplant, broccoli, butternut, zucchini, roasted red peppers, onion, mozzarella and tomato sauce. Topped with nuts and basil pesto. Ⓝ Ⓥ

CHICKEN AND PEPPER / 65

Grilled chicken, sweet and spicy peppers, mozzarella, and tomato sauce.

TARTUFO / 78

Bresaola beef, truffle paste, semi-dried cherry tomatoes, rucola leaves, and creamy burrata.

BURRATA / 76

Creamy Straciatella di Buratta, pesto, rucola, tomato chunks and fresh basil leaves. ⓋⓃ

OLIVE MISTE / 21

Green and black olives, chili, oregano, fennel and parsley. Ⓥ

BURRATA POMODORO / 69

Fresh carnival mix and plum tomatoes, basil and olive oil. Ⓥ

PRAWN MARINARA / 42

| Heritage Dish |

Prawns sautéed with cherry tomatoes, garlic, chilli and fennel seeds. Served with focaccia bread. Ⓢ

Main Course portion is AED 74

GORGONZOLA SALAD / 55

Mixed lettuce, grapes, apples, walnuts and gorgonzola cheese with your choice of dressing.  Ⓝ Ⓥ

- honey lemon   - creamy gorgonzola 

SUPERFOOD SALAD / 65

Chargrilled broccoli, kale, lemon marinated chickpeas, quinoa and chili. Tossed with lemon dressing  and topped with toasted walnuts, sliced avocado and feta.  Ⓝ Ⓥ

CAESAR SALAD / 47

Crispy baby gem lettuce, soft boiled egg, anchovies garlic croutons, parmesan shavings, creamy anchovy dressing and crispy turkey bacon. Ⓢ

TRICOLORE SALAD / 66

Buffalo mozzarella, sliced avocado, plum tomatoes, fresh basil and pesto. Ⓝ Ⓥ

NOTE

Add to your salad

Sautéed prawns / 25 | Sliced avocado / 17 | Grilled chicken breast / 17

Grilled beef / 25 | Smoked salmon / 25

PENNE ARRABIATA / 62

Penne tossed with garlic, chili and tomato sauce.  Ⓥ

SPAGHETTI "GUSTOSI" / 67

Our version of the classic "Aglio, Olio e Peperoncino"- Spaghetti tossed with garlic, chili, green peas, fresh carnival mix, Italian black olives over a cream of burrata cheese. Ⓥ

CHICKEN & MUSHROOM PAPPARDELLE / 74

Pappardelle pasta with chicken, mixed mushroom, cream and pine nuts. Ⓝ

CHICKEN INVOLTINI / 79

Chicken breast filled with spinach, mozzarella, and sundried tomatoes. Served with roasted red pepper cream sauce, creamy parmesan mashed potato and blanched asparagus.

GRILLED SALMON / 89

Served with grilled vegetables, wild rocket salad, mint and zucchini sauce. Ⓢ

RIB EYE / 139

Certified Angus Beef Rib eye grilled to perfection! Served with roasted vegetables, creamy parmesan mashed potato and mixed peppercorn sauce.

BEEF TENDERLOIN / 149

Certified Angus Beef Tenderloin grilled to perfection! Served with sautéed mushroom, creamy parmesan mashed potato and mushroom cream sauce.

LAMB CHOPS / 115

Marinated with herbed olive oil, served with roasted potatoes, garlic, cherry tomato confit and rosemary jus.

CONTORNI Sides Ⓥ

Grilled vegetables / 21 | Mixed salad / 21 | Char-grilled asparagus / 21 | Roasted rosemary potatoes / 21 | Creamy parmesan mashed potato / 21 | Sauteed wild mushrooms / 21 | Saffron Risotto / 26

MUSHROOM SOUP WITH TRUFFLE / 39

Creamy mushroom soup drizzled with truffle oil and served with focaccia. Ⓥ

VEGETABLE / 59

Broad beans, asparagus, garden peas, spring onions, garlic, chilli and lemon oil.    Ⓥ

Chicken / 76. 

MUSHROOM RISOTTO / 74

Sautéed mushroom, parmesan and gorgonzola.  Ⓥ

PRAWN / 77

Sautéed prawns and zucchini in a light seafood bisque, topped with lemon zest. Ⓢ

BEETROOT SALAD / 62

Blanched asparagus, zucchini, beetroot, baby gem and baby spinach, orange, celery, and roasted pine nuts on balsamic dressings  Ⓝ 

TOMATO AND BASIL PASTA / 50

Pasta served with our fresh tomato and basil sauce Ⓝ

PESTO / 59

Pasta served with fresh basil pesto Ⓝ

Note on Dietary Requirements

Please advise of any dietary requirements or allergies and our chef’s will be delighted to assist. 
Ⓥ Vegetarian  Ⓝ Nuts   Ⓢ Seafood

Vegan Menu

We're proud to present these Real Italian dishes that embodies Antonio's Minimum of Fuss, Maximum of Flavor philosophy to our dear vegan guests.

Here are some of our favorites:

Spaghetti "Gustosi" - Our own version of the classic "aglio, olio e peperoncino" tossed with garlic, chili, green peas, fresh carnival mix, & Italian black olives.

Tomato Bruschetta - Crispy ciabatta bread topped with heirloom tomatoes, basil, garlic, chili drizzled with olive oil.

Here are a couple of our favourites.

OLIVE MISTE / 21

Green and black olives, chili, oregano, fennel and parsley. Ⓥ

TOMATO BRUSCHETTA / 39

Crispy ciabatta bread topped with heirloom tomatoes, basil, garlic, chilli and drizzled with olive oil. Ⓥ

PENNE ARRABIATA / 62

Penne tossed with garlic, chili and tomato sauce.  Ⓥ

MUSHROOM SOUP WITH TRUFFLE / 39

Creamy mushroom soup drizzled with truffle oil and served with focaccia. Ⓥ

TOMATO CROSTINI / 24

Crunchy focaccia, tomato concase and fresh basil. Ⓥ 

SMASHED AVOCADO / 45

Fresh avocado salsa on toasted bread and plum tomato Ⓥ

BEETROOT SALAD / 62

Blanched asparagus, zucchini, beetroot, baby gem and baby spinach, orange, celery, and roasted pine nuts on balsamic dressings  Ⓝ 

TOMATO AND BASIL PASTA / 50

Pasta served with our fresh tomato and basil sauce Ⓝ

VEGETABLE RISOTTO / 59

Broad beans, asparagus, garden peas, spring onions, garlic, chilli and lemon oil.    Ⓥ

GARLIC PIZZA BREAD / 25

Freshly baked with garlic and olive oil. Ⓥ 

Vegan CONTORNI Sides Ⓥ

Grilled vegetables / 21 | Mixed salad / 21 | Char-grilled asparagus / 21 | Roasted rosemary potatoes / 21 | Sauteed wild mushrooms / 21

SUPERFOOD SALAD / 65

Chargrilled broccoli, kale, lemon marinated chickpeas, quinoa and chili. Tossed with lemon dressing  and topped with toasted walnuts, and sliced avocado.  Ⓝ Ⓥ

SHAKSHUKA / 45

Spicy tomato sauce with feta cheese and semi-dry toamtoes. Served with toasted focaccia bread

SPAGHETTI "GUSTOSI" / 67

Our version of the classic "Aglio, Olio e Peperoncino"- Spaghetti tossed with garlic, chili, green peas, fresh carnival mix, Italian black olives

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