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OPEN EVERYDAY FOR BREAKFAST, LUNCH AND DINNER

Select a Restaurant

Here are a couple of our favourites.

ZUPPA soups

Please advise of any dietary requirements of allergies and our chef’s will be delighted to assist. All prices are in UAE Dirham's and inclusive of 5% VAT.

Ⓥ vegetarian  Ⓝ Nuts   Ⓢ Seafood

Here are a couple of our favourites.

CHICKEN PASTA SOUP / 33

Fragrant chicken and vegetable broth with macaroni pasta  Vegetarian option available.

MUSHROOM SOUP WITH TRUFFLE / 39

Creamy mushroom soup drizzled with truffle oil and served with freshly baked focaccia bread. Ⓥ

SOUP OF THE DAY / 31

Chef’s special made fresh daily. 

ANTIPASTI starters

Please advise of any dietary requirements of allergies and our chef’s will be delighted to assist. All prices are in UAE Dirham's and inclusive of 5% VAT.

Ⓥ vegetarian  Ⓝ Nuts   Ⓢ Seafood

Here are a couple of our favourites.

OLIVE MISTE / 21

Mixed olives marinated with herbed olive oil, a touch of chilli, oregano, fennel and parsley. Ⓥ

TOMATO AND PESTO BREAD / 28

Freshly baked pizaa bread with tomato sauce and basil pesto. Ⓝ Ⓥ

GARLIC PIZZA BREAD / 25

Freshly baked pizaa bread with homemade garlic butter. Ⓥ 

Add chesse / 4

TOMATO BRUSCHETTA / 39

Crispy ciabatta bread topped with heirloom tomatoes, ricotta cheese, basil, garlic, chilli and drizzled with olive oil. Ⓥ

CALAMARI FRITTI / 54

Squid rings lightly floured and fried. Served with lemon mayonnaise. Ⓢ

SICILIAN ARANCINI / 45

Crispy fried rice balls filled with pesto and buffalo mozzarella cheese. Served with pepolata sauce. Ⓝ Ⓥ

BURRATA POMODRO / 69

Fresh carnival mix and plum tomatoes, basil and olive oil. Ⓥ

PRAWN MARINARA / 64

Prawns sautéed with cherry tomatoes, garlic, chilli and fennel seeds. Served with focaccia bread. Ⓢ

Here are a couple of our favourites.

STROMBOLI

Roasted mixed vegetables, mozzarella goat’s cheese with tomato and basil in a twisted and folded pizza

SEAFOOD SKEWERS

Salmon, prawn, zucchini and pepper skewers with lemon and chive sauce. Served with saffron risotto with toasted almonds

INSALATE salads

"The word INSALATE comes from the old Italian verb Insarale meaning to add Salt".

Please advise of any dietary requirements of allergies and our chef’s will be delighted to assist. All prices are in UAE Dirham's and inclusive of 5% VAT.

Ⓥ vegetarian  Ⓝ Nuts   Ⓢ Seafood

Here are a couple of our favourites.

CORGONZOLA SALAD / 55

Mixed lettuce, grapes, apples, walnuts and gorgonzola cheese with your choice of dressing.  Ⓝ Ⓥ

- honey lemon   - creamy gorgonzola 

BEETROOT AND FETA SALAD / 62

Blanched asparagùs, zucchini, beetroot, baby gem, orange, celery, feta cheese and roasted pine nuts on balsamic dressings.  Ⓝ Ⓥ

SUPERFOOD SALAD / 65

Chargrilled broccoli, kale, lemon marinated chickpeas, quinoa and chili. Tossed with lemon dressing  and topped with toasted walnuts, sliced avocado and feta.  Ⓝ Ⓥ

CAESAR SALAD / 47

Crispy baby gem lettuce, soft boiled egg, anchovies garlic croutons, parmesan shavings, creamy anchovy dressing and crispy turkey bacon. Ⓢ

TRICOLORE SALAD / 66

Buffalo mozzarella, sliced avocado, plum tomatoes, fresh basil and pesto. Ⓝ Ⓥ

NOTE

Add to your salad

Sautéed prawns / 25 | Sliced avocado / 17 | Grilled chicken breast / 17

Grilled beef / 25 | Smoked salmon / 25

Here are a couple of our favourites.

TRIO OF SALADS

Select any three of our Deli’s salad:

Squash Salad / Caponata / Mozzarella Salad / Cous Cous / Tuna Farfalle / Tuna & Cannellini Bean / Chicken & Rice

RISOTTO

Please advise of any dietary requirements of allergies and our chef’s will be delighted to assist.

Ⓥ vegetarian  Ⓝ Nuts   Ⓢ Seafood

Here are a couple of our favourites.

VEGETABLE / 59

Creamy risotto with broad beans, asparagus, garden peas, spring onions, garlic, and chili topped with lemon oil.    Ⓥ

Chicken / 76. 

MUSHROOM / 74

Creamy risotto with sautéed mushroom, parmesan cheese and touch of gorgonzola.  Ⓥ

PRAWN / 77

Risotto with sautéed prawns and zucchini in a light seafood bisque topped with lemon zest. Ⓢ

NOTE

All prices are in UAE Dirham's and inclusive of 5% VAT.

PASTA

"Our pasta is as Italian as it gets. Made with high-quality durum wheat picked from the fields of Italy, it is packed with all the flavour and authenticity of an Italian kitchen" 

Gluten-free pasta available ask your server. Please note, our kitchens contain flour and other wheat products so we cannot guarantee a 100% gluten-free environment.

Please advise of any dietary requirements of allergies and our chef’s will be delighted to assist. All prices are in UAE Dirham's and inclusive of 5% VAT.

Ⓥ vegetarian  Ⓝ Nuts   Ⓢ Seafood

Here are a couple of our favourites.

PENNE GIARDINIERA / 59

Giant Pugliese penne with Zucchini, chilies, garlic, and fried spinach balls with parmesan.  Ⓥ

HOMEMADE LASGANA / 74

Homemade lasagna with slow cooked tomato, and beef ragù. Layered with egg pasta and a creamy béchamel sauce. 

TAGLIATELLE RAGU / 75

Tagliatelle pasta in slow-braised beef ragù.

GNOCCHI AI FUNGHI / 69

Potato gnocchi with mushroom cream sauce and a touch of gorgonzola. Ⓥ

SPINACH AND RICOTTA RAVIOLI / 65

Handmade delicate ravioli filled with spinach, and ricotta, tossed with butter, and sage. Ⓥ

PENNE ARRABIATA / 62

A classic done by the book. Penne tossed with garlic, chili and a touch of tomato sauce, finished with semi-dried cherry tomato and freshly chopped parsley.  Ⓥ

SPAGHTTI "GUSTOSI" / 67

Our version of the classic "Aglio, Olio e Peperoncino"- spaghetti tossed with garlic, chili, green peas, fresh carnival mix and Italian black olives served over a cream of burrate cheese with crushed croutons. Ⓥ

CHICKEN & MUSHROOM PAPPARDELLE / 74

Pappardelle pasta with chicken, mixed mushroom, cream and pine nuts. Ⓝ

SEAFOOD LINGUINE / 86

Linguine pasta with prawns, mussels, squid rings, cherry tomatoes, garlic, and chili.  Ⓢ

LOBSTER TALL LINGUINE / 89

Lobster tail, broccolini, and heirloom tomatoes tossed in olive oil, chopped parsley, and chili oil.  Ⓢ

Breakfast

Every morning Carluccio's bustles with energy, like a Milanese caffe. Baristas deliver steaming espressos while chefs cook free-range eggs exactly how you want them.

Here are a couple of our favourites.

CARLUCCIO’S BREAKFAST MAGNIFICA

Your choice of eggs with grilled turkey bacon, sausage, sauteed mushrooms, tomato and toasted bread. Coffee or tea and fruit juice.

BREAD TIN

Freshly baked croissant and toasted breads served with butter and fruit jam or honey.

PIZZA

Here are a couple of our favourites.

MARGHERITA / 49

Mozzarella, basil, and tomato sauce.

DIAVOLA / 69

Italian spicy beef salami, mixed peppers, mozzarella, chili flakes, and oregano

Perfect, if you like it hot!.

HAM AND MUSHROOM / 72

Turkey ham, sliced mixed mushroom, creamy gorgonzola cheese, mozzarella, and tomato sauce.

FRUTTI DI MARE / 78

Calamari, mussels, garlic, chillies, mozzarella, and tomato sauce topped with whole prawns.

ORTOLANA / 61

Grilled eggplant, broccoli, butternut, zucchini, roasted red peppers, onion, mozzarella, and tomato sauce. Topped with pumpkin seeds and pine nuts and drizzled with basil pesto.

CHICKEN AND PEPPER / 65

Grilled chicken, sweet and spicy peppers, mozzarella, and tomato sauce.

TARTUFO / 78

Bresaola beef, truffle paste, semi-dried cherry tomatoes, rucola leaves, and creamy burrata.

SICULA / 69

Tomato sauce, kalamata olives, semi-dried cherry tomatoes and caper berries topped with buffalo mozzarella, rucola and basil leaves.

BURRATA / 76

Creamy Straciatella di Buratta, pesto, rucola, tomato chunks and fresh basil leaves.

NOTE

All prices are in UAE Dirham's and inclusive of 5% VAT.

SECONDI mains

Please advise of any dietary requirements of allergies and our chef’s will be delighted to assist. All prices are in UAE Dirham's and inclusive of 5% VAT.

Ⓥ vegetarian  Ⓝ Nuts   Ⓢ Seafood

Here are a couple of our favourites.

CHICKEN MILANESE / 71

Herb-crusted flattened chicken breast served with roasted rosemary potatoes and crispy gem lettuce, mixed leaves and cherry tomatoes.

CHICKEN INVOLTINI / 79

Chicken breast filled with spinach, mozzarella, and sundried, mozzarella, and sundried tomatoes. Served with roasted red pepper cream sauce, creamy parmesan mashed potato and blanched asparagus.

GRILLED SALMON / 89

Served with grilled vegetables, wild rocket salad, mint and zucchini sauce. Ⓢ

CONTRO FILETOO / 139

Certified Angus Beef Rib eye grilled to perfection! Served with roasted vegetables, creamy parmesan mashed potato and mixed peppercorn sauce.

FILLETO DI MANZO / 149

Certified Angus Beef Tenderloin grilled to perfection! Served with sautéed mushroom, creamy parmesan mashed potato and mushroom cream sauce.

COSTOLETTE DI AGNELLO / 115

Char-grilled lamb chops marinated with herbed olive oil served with roasted potatoes, garlic cherry tomato confit and rosemary jus.

FILLETO DI HALIBUT / 96

Pan-fried marinated halibut, sautéed mixed vegetables, served with lemon butter and caper sauce. Ⓢ

CONTORNI Sides Ⓥ

ROASTED ROSEMARY POTATOES / 21 | CREMAY PARMESAN MASHED POTATO / 21 | SAUTEED WILD MUSHROOMS / 21 | CHAR-GRILLED ASPARAGUS / 21 | MIXED SALAD / 21 | GRILLED VEGETABLES / 21

DOLCE dessert

Complete your meal with 'dolci' – irresistible desserts inspired by classic Italian cuisine. Tiramisu, panna cotta, fruit tart, a selection of Italian cheese. Our homemade gelato is a must.

Here are a couple of our favourites.

TIRAMISU / 39

Savoiardi biscuits soaked in strong espresso coffee with mascarpone and cocoa. (Gluten free option available)

CHOCOLATE FONDENTE / 39

A warm chocolate pudding served with ice cream.

PANNA COTTA / 39

Vanilla panna cotta topped with fresh berries, berry coulis and pistachio biscotti. 

CHOCOLATE TARTUFO / 49

Served with salted caramel sauce, caramelized hazelnuts, and fresh berries. Dig into layers of chocolate and vanilla ice-cream.

GELATO & SORBET / 23

Italian-style artisanal ice cream

Gelato : Chocolate, Strawberry, Vanilla, Coffee, Pistachio 

Sorbet : Lemon

DATE CAKE / 37

Served warn with vanilla gelato and crème anglaise.

AFFOGATO / 37

Vanilla gelato served in a tall glass with a shot of espresso to pour over the top.

Beverages

Add a mocktail, like Virgin Mary or Homade Ginger Ale and Date Smoothie - you're enjoying summer at it's best. Bellisimo!

Here are a couple of our favourites.

FRESH JUICE / 24

Natural goodness from wholesome ingredients.

VERDE / 25

Pineapple, pear, ginger and mint.

DETOX / 25

Carrot, celery and pineapple (Ginger optional).

PARADISE / 25

Papaya, berries, orange and banana.

POMEGRANATE PUNCH / 25

Pomegranate juice with lemon and lime.

APPLE MOJITO / 25

Crushed mint, lime and sugar topped with fresh apple juice.

VIRGIN MARY / 25

Tomato juice with a spicy kick.

HOMEMADE GINGER ALE 23

.

VITAMIN BLAST / 25

 Fresh seasonal fruits, natural yoghurt, honey and nuts.

SUPER FRUIT / 25

Mango, banana, apple and natural yoghurt.

DATES / 25

Sicilian style smoothie, made with dates, yoghurt, vanilla syrup and milk.

MIXED BERRY / 25

Forest berries, orange juice, banana, yoghurt and honey.

TROPICAL / 25

Mango and pineapple juice, banana and yoghurt.

SAN PELLEGRINO / 21

Limonata (Lemon) | Aranciata (Orange) | Araciata Rossa (Sweet orange).

Drinks

We also offer a daily selection of fresh cakes and pastries. Head to our Deli section or ask your server for suggestions.

Here are a couple of our favourites.

TEA / 18

We serve a selection of classic English teas and herb-in-fused teas.

English Breakfast | Green Tea | Earl Grey | Camomille | Pepper Mint | Fresh Mint | Lemon

COFFEE

Cappuccino R/L / 20:22 | Café Latte R/L / 20/22 | Flat White / 22 | Mocha / 22 | Americano / 18 | Espresso or Ristretto / 15 | Double Espresso / 18 | Turkish Coffee / 16 | Macchiato / 17 | Hot Chocolate  / 25 | Espresso Frappe 19 | Mocha Frappe 22

NOTE ON COFFEE

We serve two coffee blends, both roasted just for us in Italy – Milano is sweet, refined and smooth, Napoli is rich mellow & Lively.

Children Menu

Italian food is ideal for small mouths. Start with breadsticks then 'make' your favourite pasta shape/sauce combination or choose a main. Finish with Carluccio's ice cream or fruit salad.

Here are a couple of our favourites.

RAVIOLI

Handmade pasta parcels filled with spinach and ricotta cheese.

CHICKEN MILANESE

Breadcrumbed breast of chicken with rosemary potatoes.

Gluten Free Menu

Before ordering your food and drinks, please speak to our staff if you would like to know more about our ingredients. Please note that some prices may vary depending on the Carluccio's restaurant.

Here are a couple of our favourites.

TO SHARE ANTIPASTI VERDURE

Served without Caponata and chargrilled vegetables. A vegetarian selection of roasted peppers, Buffalo mozzarella, semi-dried tomatoes, balsamic onions, olives and green beans with gluten free bread.

LOBSTER PASTA

Lobster tossed in pasta with crab, crayfish, fresh tomato, basil and chilli.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Vegan Menu

Here are a couple of our favourites.

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