Chicken & Mushroom Pappardelle
Pappardelle pasta in a creamy wild mushroom sauce, with chicken & toasted pine nuts
Carluccio's Arabian Ranches - Pasta & Risotto
Homemade Lasagna
Slow-cooked beef ragù, layered with egg pasta, cheese, & béchamel sauce
AED 76
Mushroom (v)
A creamy risotto with Shitake, Oyster, & button mushrooms, finished with black truffle paste garnished with Grana Padano shavings
AED 76
Penne all’Arrabbiata (vg)
Penne tossed with garlic, chili & tomato sauce, served with garlic focaccia
AED 65
Penne Giardiniera (v/vg)
Our signature dish, made up of crispy spinach balls with grated zucchini sautéed in garlic, chilli & cheese, served with Pugliese pasta
AED 59
Prawn (s)
Sautéed prawns & zucchini with garlic & chilli, in a light seafood bisque, garnished with confit tomatoes & our lemon oil
AED 79
Rigatoni Prawns & Pistachio (n) (s)
Rigatoni pasta, prawns, semi-dried cherry tomatoes, chili, in a creamy pesto pistachio sauce
AED 75
Seafood Linguine (s)
Linguine pasta with prawns, mussels, squid rings, cherry tomatoes, garlic & chili tossed in a seafood bisque
AED 89
Spaghetti Gustosi (v/vg)
Spaghetti tossed with garlic, chili, green peas, fresh carnival mix tomatoes, Italian black olives over stracciatella cheese
AED 69
Ravioli Alla Burrata (v)
Handmade ravioli, filled with burrata cheese, served in a butter & truffle sauce, topped with creamy stracciatella cheese, semi-dried cherry tomatoes & basil
AED 82
Ragù di Tagliatelle
Our classic slow-braised beef in a rich ragù. Served with Tagliatelle pasta
AED 76
Vegetable (v)
Broad beans, asparagus, garden peas, spring onions, garlic, chilli, finished with a zucchini & pea puree, drizzled with our lemon oil
AED 59
Chicken Risotto
Chicken, broad beans, asparagus, garden peas, spring onions, garlic, chilli, finished with a zucchini & pea puree, drizzled with our lemon oil
AED 75
- Vegeterian
- Dish customisable to Vegan
- Dairy
- Seafood